Few places in Italy can claim two absolute icons of fine dining on the same stretch of coast: Senigallia is one of the country's most sought-after food destinations.
Senigallia is today one of Italy's most celebrated food destinations: on the same stretch of coast work two absolute icons of Italian fine dining. Uliassi, with its three Michelin stars, is an international benchmark for its ability to tell the story of the Adriatic through contemporary cuisine built on research, technique and deep respect for the raw ingredient. A few kilometres away, in the hamlet of Marzocca, Madonnina del Pescatore — two Michelin stars — carries the signature of Moreno Cedroni, the chef who turned fish into a creative, innovative language and pushed Marche cuisine towards new frontiers.
Uliassi sits right on the town's seafront: the dining room and terrace look out over the Adriatic, the same sea that supplies the kitchen's ingredients every day. It's Mauro Uliassi's restaurant, which since the 1990s has put Senigallia on the international fine-dining map, culminating in a third star in 2019. Madonnina del Pescatore is instead in Marzocca, a few minutes' drive from the centre: here Moreno Cedroni pioneered an experimental fish cuisine that has inspired a generation of Italian chefs.
What links the two restaurants is the same sea, interpreted with different sensibilities but the same rigour. For those travelling to Senigallia for fine dining, Loft Pisacane27 in the historic centre is the ideal base: walkable to the seafront and the town's restaurants, a short drive from Marzocca. Both restaurants require booking well in advance — if the trip is built around fine dining, it's worth reserving the table before even booking the stay.
«A single thread links Senigallia's two starred restaurants: the sea as an endless source of inspiration, told through technique, research and respect for the ingredient.»
Stay in the historic centre and experience Senigallia's fine-dining scene, from the seafront to Marzocca. With code LOFT5 you save 5%.
Senigallia is home to two Michelin restaurants: Uliassi, with three stars and chef Mauro Uliassi, on the town's seafront; and Madonnina del Pescatore, two stars and chef Moreno Cedroni, in the nearby hamlet of Marzocca.
Uliassi sits on Senigallia's seafront, overlooking the Adriatic. It's reachable from the old town and Loft Pisacane27 with a short walk, or a few minutes by bike or car.
Marzocca is a hamlet of Senigallia a few minutes' drive from the historic centre, along the coast heading south. It's home to Moreno Cedroni's Madonnina del Pescatore.
Yes: both restaurants attract food lovers from across Italy and abroad, and tables must be booked well in advance, especially in high season. We recommend reserving the table before even planning the stay.
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